Gel to Milk – Scrub Viso
Innovative “gel to milk” formulation that uses a new exfoliation concept based on an anhydrous and oily gel texture that facilitates the distribution of apricot kernel micro-granules. Once in contact with water, this high-performing gel turns into a light cream that is easier to wash off and which hydrates and nourishes the skin.
It contains hydrolyzed Yeast proteins which have a probiotic action and regulate the microbiome, counteracting the temporary imbalance caused by the exfoliating action.
The large number of oils keeps the skin extremely hydrated. It is also ideal for dehydrated and sensitive skin.
Hydrolyzed Yeast proteins: a probiotic ingredient that helps maintain the balance of skin’s microbiome.
Japanese Camellia oil: soothing and hydrating effect.
Apricot kernel micro-granules: scrubbing and smoothing action.
Sweet almond and sunflower seed oil: soothing, softening and nourishing effect.
Apply to the face, neck and cleavage with circular movements, concentrating on the areas most prone to impurities.
Rinse thoroughly with sponges, until all residues have been removed.
External use only.
Avoid contact with eyes.
